Luxury Sommelier Services, est. 2019

Evenings

A table by
the sea.

Salt & Cellar is a pop up dinner series presented by Chef Maddy Goldberg of Cook Eat and Sarah Mifsud of Luxury Sommelier Services. Forty to fifty guests, one long evening, wine chosen for the food and the room.

Upcoming

Sunday Dinner

Sip + Supper

Sunday Dinner

October 25, 2026, Contrada

One night only. A five course dinner by Chef Maddy Goldberg with five wine pairings by Sommelier Sarah Mifsud, in the Contrada dining room. Sunday dinner energy, a long table, and wine at the centre of it.

Reservations open

$175

View the evening