Toronto, Ontario
Sip + Supper Series
come hungry
Sunday dinner, with wine at the centre of the table.
Chef Maddy Goldberg · Sommelier Sarah Mifsud
The story
It began as a simple wish. A Sunday dinner where everyone at the table belongs.
Maddy cooks the way she was fed, mostly Italian, in courses that keep arriving. Sarah pours the wine that the food asks for, and shares just enough about it. Guests may not arrive together, but they leave feeling as though they did.
Sip + Supper Series is inclusive and queer-forward, built around chosen family. There is no dress code and no ceremony. There is a long table, candlelight, good bread, and wine chosen with care.
Seats are limited on purpose. Forty to fifty guests an evening, in two seatings, so the room stays warm and the service stays personal.
What to expect
An evening, in six parts.
01.
A long shared table
One room, one seating, one conversation that carries from end to end.
02.
Five courses, Italian at heart
Cooked by Maddy, served family style, generous and unfussy.
03.
Five pairings, poured with a story
Sarah pours each wine and tells you where it comes from, briefly.
04.
A little wine education
Enough to leave knowing something new. Never a lecture.
05.
Chosen family, welcome as they are
Inclusive and queer-forward, by design and in practice.
06.
An early or a late seat
Two seatings each evening, 5:30pm and 8:15pm.
Upcoming
Dates.
Dates are announced by email and on Instagram first. Tables are released in small groups.
Sunday, October 25, 2026
Contrada
Seatings 5:30pm and 8:15pm
- Per ticket
- $175
- Gratuity, 20 percent
- $35
- Taxes, 13 percent
- $27.30
- Per guest, all in
- $237.30
Tables are sold whole. You pay for the guests you bring, and nothing is added at checkout.
Hosted by
Chef Maddy Goldberg and Sommelier Sarah Mifsud.
Maddy cooks. Sarah pours. Together they set one long table and keep it full until the candles are low.
Meet Sarah